Parish of the Immaculate Conception and St. Killian Clondalkin
The feast dates back to the 12th century. It was especially promoted by the Cistercians and the Servites, so much so that in the 14th and 15th centuries it was widely celebrated throughout the Catholic Church. In 1482 the feast was added to the Missal under the title of “Our Lady of Compassion.” Pope Benedict XIII added it to the Roman Calendar in 1727 on the Friday before Palm Sunday. In 1913, Pope Pius X fixed the date on September 15. The title “Our Lady of Sorrows” focuses on Mary’s intense suffering during the passion and death of Christ. “The Seven Dolors,” the title by which it was celebrated in the 17th century, referred to the seven swords that pierced the Heart of Mary. The feast is like an octave for the birthday of Our Lady on September 8th. — Excerpted from Our Lady of Sorrows by Fr. Paul Haffner (Inside the Vatican, September 2004)
This feast is dedicated to the spiritual martyrdom of Mary, Mother of God, and her compassion with the sufferings of her Divine Son, Jesus. In her suffering as co-redeemer, she reminds us of the tremendous evil of sin and shows us the way of true repentance. May the numerous tears of the Mother of God be conducive to our salvation; with which tears Thou, O God, art able to wash away the sins of the whole world.
As Mary stood at the foot of the Cross on which Jesus hung, the sword of sorrow Simeon had foretold pierced her soul.
Here is a Biblical Novena prayer to our Lady of sorrows with a few reflections that may be of interest
Symbols: heart pierced with a sword; heart pierced by seven swords; winged heart pierced with a sword; flowers: red rose, iris (meaning: “sword-lily”), cyclamen.
Patron: people named Dolores, Dolais, Deloris, Dolorita, Maria Dolorosa, Pia, and Pieta.
Things to Do:
In Italy, the title of Our Lady of Sorrows is Maria Santissima Addolorata. This devotion began in the 1200’s. She is the patron of many Italian cities. In southern Italy there is La Festa della Madonna dei Sette Dolori (the festival of the Seven Sorrows of the Madonna), instituted in 1423, also called Madonna dell’Addolorata Festival. The food connected to this festival is cuccia salata, wheat berries cooked in meat broth and layered with goat or pork.News. Bookmark the permalink.